Перевод: с итальянского на английский

с английского на итальянский

mixed fried fish

См. также в других словарях:

  • Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …   Wikipedia

  • Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …   Wikipedia

  • fish ball — noun 1. well seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock • Syn: ↑gefilte fish • Hypernyms: ↑dish 2. a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish cake • …   Useful english dictionary

  • Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …   Wikipedia

  • Fish and brewis — (pronounced like the word bruise ) [ [http://www.heritage.nf.ca/dictionary/azindex/pages/536.html Newfoundland Dictionary description] ] is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack . With the abundance of… …   Wikipedia

  • fish ball — ☆ fish ball or fish cake n. a fried ball (or patty) of minced fish, often mixed with mashed potatoes * * * …   Universalium

  • fish ball — ☆ fish ball or fish cake n. a fried ball (or patty) of minced fish, often mixed with mashed potatoes …   English World dictionary

  • Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …   Wikipedia

  • Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • fish cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …   Dictionary of ichthyology

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